Awards
YEAR
2009
Bronze medal
MAIN FEATURES
-
Grapes
- Cabernet
-
Service temperature
- 16°-18C
Served for any meal
An intense and rich aroma of fruity notes and with a pleasant typical herbaceous note. A full flavor, slightly tannic and perfectly balanced with a good persistence. It can be enjoyed throughout the meal, but it is particularly suitable for cold cuts, pasta and risotto, roasted or grilled meat and medium-aged cheeses.
PRODUCTION AREA
Production area
Cervignano del Friuli
Zonin, Veneto