Awards


MAIN FEATURES
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Grapes
- Negroamaro
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Serving temperature
- 6°-8°C
A rosé made via the Charmat Method, it combines vivacity, freshness and finesse in a sparkling wine with captivating fragrance and persistence.
PRODUCTION AREA

Production area
Province of Brindisi, Puglia

Masseria Altemura, Puglia