Valpolicella Ripasso Superiore

Prosecco DOC Spumante

Awards

MAIN FEATURES

  • Grapes

  • Corvina
    Rondinella
    Molinara
  • Serving temperature

  • 18°-20°C
Pleasantly fruity aftertaste with light spicy notes
The aroma is broad and complex, with vinous tones and well-defined notes of cherry and cocoa powder. Fine taste and good structure.. Full-bodied wine to be enjoyed with tasty first courses, baked pasta, the traditional pastizada de caval (horse stew), boiled meats and with cheeses of good seasoning.

PRODUCTION AREA

Production area

Valpolicella, Veneto